When is the Food Allergy Season? Let’s find out.

Well, for a person suffering from food allergies, every season is allergy season.

Food is a combination of different ingredients such as veggies, grains, spices, herbs, even meats. For some of us, some combinations are not suitable, they tend to get issues due to certain ingredients. This simply means their body resists and reacts known as food hypersensitivity.

This is a condition where certain nourishments trigger a reaction in the body of the consumer.

What is a Food Sensitivity? 

The difficulty in digesting a particular food item leads to food intolerance or sensitivity. This can cause disturbances in the stomach’s environment such as gas, diarrhoea, or abdominal pain. It is like a reaction triggered by the digestive system to a certain food or some amount of a particular food.

For individuals who have food hypersensitivity, even small quantities of this food can cause an unfavourable reaction. The reaction of this food can take place any moment after its intake within minutes or hours.

The symptoms of a food allergy include:

  • Swelling of the tongue, mouth, or face
  • Breathing trouble
  • Improper blood circulation
  • Heaving/ vomiting
  • Loose bowels
  • Hives or Rash

There is a lot of confusion around food allergy and food hypersensitivity. 

Food hypersensitivity is classified as IgE neutralizer and non-IgE immune response. Antibodies are blood proteins utilized by your framework for battling contamination of the blood. In IgE food hypersensitivity, the IgE neutralizer is delivered by your body. In non-IgE food sensitivity, IgE antibodies aren’t delivered.

What are the Major Food Allergens? 

According to a study, 160 foods can cause allergies or hypersensitivities. There are eight most basic allergenic food sources. They represent 90% cause of food reactions. Numerous different fixings are determined from these factors. 

The Typical Allergenic Food:

  • Milk 
  • Eggs
  • Fish (e.g., bass, flop, cod) 
  • Shellfish (e.g., crab, lobster, shrimp) 
  • Tree nuts (e.g., almonds, pecans, walnuts) 
  • Peanuts 
  • Wheat 
  • Soybeans 

First Aid for Allergy Symptoms 

When you suffer a food reaction the first thing you need to do is provide first aid. The time taken for this allergic reaction to affect a person drastically is very less. These immediate responses to an allergic reaction can save a person’s life.

  • Many people who are aware of their allergies carry a mediation called epinephrine that is injected through an auto-injector.
  • It acts quickly when the body is experiencing a condition of anaphylaxis (severe reaction affecting the whole body)
  • Help the person to remain calm and lie quietly with their legs at an elevation.
  • If they vomit turn them onto their side to prevent choking.

Asking for medical help, calling an ambulance remains the first action one needs to take when someone around them is suffering a reaction.

The medical treatment is important because the symptoms may improve at first but may worsen quickly after some time.

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